How to Make a Delicious Brown Sugar Oat Milk Shaken Espresso at Home

Are you tired of spending too much money on coffee drinks from Starbucks? Look no further! With this simple recipe, you can make a delicious brown sugar oat milk shaken espresso in the comfort of your own home.

The key to making this drink is the homemade brown sugar syrup. It only takes five minutes to whip up, and it's what gives the drink its unique flavor. Simply combine equal parts water and brown sugar in a saucepan, bring to a boil, then reduce heat and simmer for about five minutes or until the sugar has dissolved.

Next, brew your espresso using whatever beans you have on hand. You can use a Nespresso machine with altissio pods or substitute with cold brew coffee. Add the espresso to a cocktail shaker along with some ice, brown sugar syrup, cinnamon, and oat milk.

Oat milk is quickly becoming the new plant-based milk of choice, and for good reason - it adds a rich, creamy texture to this coffee drink. You can even use it as a garnish if you like! Ground cinnamon is also an essential ingredient in this recipe, as it provides a warm and comforting flavor that pairs perfectly with the espresso.

Once you've added all the ingredients to the shaker, shake for 10 seconds until the mixture is well combined and foamy. Pour the drink into a glass filled with ice and garnish with additional cinnamon or oat milk if desired.

The best part about making this drink at home is that you can customize it to your liking. Want less sugar? Simply use less brown sugar syrup. Prefer more cinnamon? Add an extra sprinkle on top! The possibilities are endless, and the result is always a delicious and unique coffee drink.

So why not give it a try? With its rich flavor and beautiful golden color, this brown sugar oat milk shaken espresso is sure to become your new favorite coffee drink. And with this simple recipe, you'll be making it like a pro in no time!

Brown sugar oat milk shaken espresso